Construction in Building Team of industrial butchery Kirsch on the Zaro Grass industrial zone in Steinfort.

• Ground floor (semi-underground): restaurant, shop, kitchen, storage area (1,600 m²).
• 1st floor: loading and unloading docks for trucks, various butchery areas with refrigeration and freezer cells (1,600 m²).
• 2nd floor: offices, sports hall and refectory (445 m²).